Valentine Dragon Jade Chinese Restaurant Menu

Combines wontons, noodles, and vegetables in a savory broth.

Tender crab meat and sweet corn mixed in a light, seasoned broth.

Tender chicken, juicy prawns, and vegetables in a savory broth with both short and long noodles.

Wonton dumplings in a clear broth, garnished with sliced green onions.

Tender noodles with fresh vegetables in a light, savory broth.

A light, clear broth with shrimp, pork, bok choy, and delicate wontons.

Tender chicken pieces, sweet corn kernels, and light seasoning in a comforting broth.

Classic cola taste without the sugar, in a 375 ml can.

Citrus-infused beverage with a touch of sweetness.

A refreshing carbonated beverage with a sweet and slightly tangy flavor, served in a 375ml quantity.

Refreshing orange-flavored drink in a 375 ml bottle.

Refreshing blend of lemon juice, water, and a touch of sweetness.

Tender lamb slices with onions, green peppers, and mushrooms in a savory sauce.

Tender lamb slices seasoned with black pepper and served with fresh vegetables.

Tender lamb slices with onions, scallions, and a savory soy-based sauce.

Tender lamb pieces in a savory peanut sauce with hints of lemongrass and herbs, garnished with crushed peanuts.

Six king prawn cutlets lightly breaded, served with a wedge of lemon and a side of tangy dipping sauce.

Crispy deep-fried wontons stuffed with seasoned pork filling. Comes with eight pieces.

Crispy chicken wings seasoned with salt and pepper.

Crispy, airy chips made from ground prawns.

Crisp lettuce wraps filled with seasoned ground pork, water chestnuts, green onions, and carrots.

Four crispy rolls filled with mixed vegetables and seasoned spices.

Steamed or fried.

Rice noodles in a creamy coconut curry broth with tofu, bean sprouts, and assorted vegetables.

Soft noodle for an additional charge.

Soft noodle for an additional charge.

Rice noodles with shrimp, chicken, char siu (barbecue pork), bell peppers, and bean sprouts. Tossed with curry powder and garnished with scallions.

Soft noodle for an additional charge.

Thick noodles with assorted vegetables and shrimp in oyster sauce.

Soft noodle for an additional charge.

Thick yellow noodles with sliced chicken, broccoli, carrots, and bean sprouts in a satay sauce.

Rice noodles with prawns, chicken, tofu, fish cakes, boiled eggs, and bean sprouts in coconut curry broth.

Tender beef slices with noodles, crisp vegetables, and savory sauce.

Rice noodles in a spicy coconut milk broth with tender chicken, bean sprouts, and fresh herbs.

Steamed white rice, perfect for accompanying your meal.

A mixture of shrimp, chicken, beef, and vegetables atop seasoned fried rice, garnished with scallions.

Rice mixed with shrimp, peas, green onions, and diced meat.

Vegetarian.

Tender chicken pieces in a rich, savory Peking Sauce with bell peppers, onions, and broccoli.

Tender chicken pieces with garlic sauce, bell peppers, and onions.

Tender chicken strips with bell peppers, onions, and carrots in a bold, tangy Szechuan sauce.

Diced chicken mixed with eggs, onions, and bell peppers.

Tender chicken pieces with a fragrant mix of ginger and shallots.

Sliced chicken breast with lemon sauce, accompanied by slices of lemon.

Juicy chicken pieces in a savory black bean sauce with bell peppers and onions.

Tender chicken slices with broccoli, carrots, onions, and green onions in a savory satay sauce.

Juicy chicken pieces coated in sweet honey sauce.

Tender chicken pieces with crunchy cashew nuts, bell peppers, onions, and zucchini in a savory sauce.

Tender chicken pieces with pineapple chunks, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Tender pieces of chicken coated in a rich, savory curry sauce, offering a harmonious blend of spices.

Tender chicken pieces in a rich oyster sauce with vegetables.

Tender beef strips with crunchy cashew nuts and a colorful mix of bell peppers, onions, and carrots.

Tender beef pieces in a savory curry sauce with carrots, onions, and peppers.

Tender beef strips in a savory black pepper sauce with green bell peppers and onions.

Tender beef with fresh ginger and thinly sliced shallots.

Tender beef slices, bell peppers, onions, and chili peppers in a spicy Szechuan sauce.

Tender beef slices with bell peppers, onions, and mushrooms in a savory black pepper sauce.

Tender beef strips with garlic and red chillies, garnished with fresh scallions.

Tender beef slices with bell peppers, onions, and black bean sauce.

Tender slices of beef with oyster sauce, complemented by bell peppers, onions, and mushrooms.

Tender beef slices with garlic, onions, green peppers, and carrots.

Tender beef slices in a savory, slightly sweet Peking sauce with bell peppers and onions.

Tender beef strips paired with green onions and white buttons mushrooms.

Tender beef slices in a rich, nutty satay sauce, topped with fresh herbs.

Tender BBQ pork slices with sliced bell peppers, onions, and a savory Chinese sauce.

Slices of barbecue pork paired with a rich plum sauce for a savory-sweet combination.

Slices of barbecue pork combined with a robust oyster sauce.

Tender pork ribs glazed in savory Peking sauce with scallions and sesame seeds.

Tender pork ribs in a sweet and tangy sauce with pineapple chunks, bell peppers, and onions.

Slices of pork mixed with garlic and BBQ sauce.

Tender pork ribs coated in a savory plum sauce.

Tender barbecue pork with crunchy cashew nuts and bell peppers.

Tender pork with pineapple, bell peppers, and onions in a sweet and tangy sauce.

Slices of pork in a Szechuan-style barbecue sauce with bell peppers, onions, and a hint of chili.

Tender pork ribs seasoned with salt and pepper, garnished with fresh sliced green onions and chili peppers.

Sliced pork with green onions, white onions, and mushrooms in a savory barbecue sauce.

Tender pork slices with ginger and shallots in a BBQ sauce.

Folded eggs seasoned simply, with a light and fluffy texture.

A fluffy omelette filled with mixed vegetables like bell peppers, onions, and spinach.

A blend of fresh vegetables coated in garlic sauce.

Eggs with ham, sausage, bacon, green peppers, onions, tomatoes, and cheese.

Tender pieces of chicken, beef, and shrimp paired with mixed vegetables, served with a side of savory peanut sauce.

Egg-filled omelette with diced ham.

A mixture of shrimp, chicken, and beef with broccoli, carrots, bell peppers, and onions in a garlic sauce.

Tender squid rings with garlic and black pepper, garnished with fresh parsley and lemon wedges.

Tender squid rings seasoned with salt and pepper, garnished with sliced chili and fresh cilantro.

Large prawns coated in a savory satay sauce with a hint of peanut flavor.

King prawns topped with ginger and shallots.

Large prawns with crunchy cashews and mixed vegetables in sauce.

Tender king prawns in a spicy and aromatic Szechuan sauce with mixed vegetables.

Large prawns with black bean sauce, green peppers, onions, and garlic.

King prawns seasoned with garlic and chili, garnished with fresh herbs.

Juicy king prawns in a rich oyster sauce with sliced bell peppers, onions, and broccoli.

Egg omelette filled with succulent prawns and finely chopped vegetables.

Large prawns coated in a sweet honey glaze.

Large prawns with garlic, served alongside fresh vegetables and a light sauce.

Large king prawns with a light seasoning of salt and pepper, garnished with fresh green onions and red chili slices.

Juicy king prawns in a rich curry sauce with chopped onions and green peppers.